Mary Pols writes primarily about sustainability for Source. She came to the Press Herald in late 2013 to work on Source after a long career writing about movies. She has almost, but not quite, broken the habit of waking pre-dawn on Oscar nomination day. Mary was born in Portland and raised in Brunswick, but was away for 25 years so it’s been a thrill for her to learn about her state in the 21st century. She studied art history at Duke and her masters in journalism is from UC Berkeley. She’s happiest reporting a story in Maine’s great outdoors, whether she’s watching seaweed farmers plant a crop or eating fresh caught perch with an ice fisherman while a hungry eagle hovers nearby. History really floats her boat as well (once she wrote an entire story about the life of a very old and rare apple tree in Freeport). She lives in Brunswick with her hockey-obsessed son and their dog, a foster-fail kitten and an elderly Maine Coon.
-
PublishedDecember 7, 2014
Meet Meghan Cooper
The Prospect native is the Island Institute’s 100th ever Island Fellow
-
PublishedNovember 30, 2014
A fruit for all seasons: Act two at Backyard Farms
The greenhouse operation in Madison recovers from setbacks and is back to meeting strong demand for its firm, red tomatoes, but the sustainability of the business is still unclear.
-
PublishedNovember 30, 2014
Black-operated farms in Maine grow by leaps and bounds
Nurturing the increase are Cultivating Community and other programs that help immigrants who are eager to farm.
-
PublishedNovember 16, 2014
Meet: Science writer, real estate agent and South Portland resident Hannah Holmes
South Portland resident Hannah Holmes has published four nonfiction, science-oriented books including “Quirk: Brain Science Makes Sense of Your Peculiar Personality,” “The Well-Dressed Ape: A Natural History of Myself” and “Suburban Safari,” which examined the inhabitants of her backyard (spiders, chipmunks and crows included). But the publication of “Quirk” corresponded with a general crash in […]
-
PublishedNovember 9, 2014
Meet: Laura Grady, a farmer in Harpswell with a ‘crazy need’ to grow good food
The couple operates Two Coves, a Forever Farm managed by Maine Farmland Trust.
-
PublishedNovember 9, 2014
Sisters grow family-owned company that distributes Maine-grown food
Crown O’ Maine helps farmers and food producers get their product in supermarkets, company cafeterias and hospitals.
-
PublishedNovember 2, 2014
Meet: Kurt Shisler of the Mainstreaming Project to get institutions to buy local food
Man in the (ag) middle builds pipeline for Maine crops
-
PublishedNovember 2, 2014
A completely green-powered island gives Mainers ideas
The Danish island of Samsø becomes a classroom and source of inspiration for a group of Maine students and residents.
-
PublishedOctober 26, 2014
Meet: Maine oyster farmer Jeff ‘Smokey’ McKeen
The co-owner of Pemaquid Oyster Co. lands a big fish: Chef Mario Batali.
-
PublishedOctober 26, 2014
There’s more to the rare Maine apple story
A Source article about an old tree in Freeport yields tips from readers about the Kavanagh apple’s survival.
- ← Previous Page
- 1
- …
- 47
- 48
- 49
- 50
- 51
- …
- 58
- Next Page →