Mary Pols writes primarily about sustainability for Source. She came to the Press Herald in late 2013 to work on Source after a long career writing about movies. She has almost, but not quite, broken the habit of waking pre-dawn on Oscar nomination day. Mary was born in Portland and raised in Brunswick, but was away for 25 years so it’s been a thrill for her to learn about her state in the 21st century. She studied art history at Duke and her masters in journalism is from UC Berkeley. She’s happiest reporting a story in Maine’s great outdoors, whether she’s watching seaweed farmers plant a crop or eating fresh caught perch with an ice fisherman while a hungry eagle hovers nearby. History really floats her boat as well (once she wrote an entire story about the life of a very old and rare apple tree in Freeport). She lives in Brunswick with her hockey-obsessed son and their dog, a foster-fail kitten and an elderly Maine Coon.
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PublishedMarch 27, 2016
Sustainability, viewed from the furniture maker’s unique perch
Thomas Moser built his business on sustainable rules, but he can still find inspiration in a plastic chair.
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PublishedMarch 23, 2016
U.S. Rep. Chellie Pingree to go to Cuba on organics research trip
The Maine congresswoman and others in her group aim to connect with Cubans who have been farming for 25 years without access to chemicals, essentially producing organic food.
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PublishedMarch 20, 2016
Meet: Don Gower’s testing the waters as volunteer for Friends of Casco Bay
The Topsham man is retired from B&M Beans after 40 years.
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PublishedMarch 16, 2016
Cookbook review: ‘The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm’
A rom com-style charmed life inspires a new Irish cookbook with a modern twist.
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PublishedMarch 15, 2016
Three Maine chefs, one brewer named James Beard finalists
The winners of American food’s most prestigious awards will be announced May 2.
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PublishedMarch 13, 2016
Jonah Gula finds out where the Maine bears are
The Unity College graduate also finds a job that excites him as coordinator of a bear study.
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PublishedMarch 13, 2016
Robots milking cows? It’s a worldwide trend, and Maine is behind on it
The technology allows the cow to choose when she is milked and frees up the farmer’s time in ways previously unknown.
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PublishedMarch 6, 2016
Author and egg farmer Lucie Amundsen has local roots
Her charming book, ‘Locally Laid,’ details her transition from writer to chicken farmer.
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PublishedFebruary 28, 2016
Old labor laws run up against new farming approaches
Does it threaten practices like bringing on MOFGA apprentices?
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PublishedFebruary 28, 2016
Maine Farm & Sea Cooperative offers local food toolkit for institutions
The group offers a nine-step program for Portland-area institutions to buy 20 percent of their food from local sources by 2020.
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