Mary Pols writes primarily about sustainability for Source. She came to the Press Herald in late 2013 to work on Source after a long career writing about movies. She has almost, but not quite, broken the habit of waking pre-dawn on Oscar nomination day. Mary was born in Portland and raised in Brunswick, but was away for 25 years so it’s been a thrill for her to learn about her state in the 21st century. She studied art history at Duke and her masters in journalism is from UC Berkeley. She’s happiest reporting a story in Maine’s great outdoors, whether she’s watching seaweed farmers plant a crop or eating fresh caught perch with an ice fisherman while a hungry eagle hovers nearby. History really floats her boat as well (once she wrote an entire story about the life of a very old and rare apple tree in Freeport). She lives in Brunswick with her hockey-obsessed son and their dog, a foster-fail kitten and an elderly Maine Coon.
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PublishedDecember 18, 2016
Cows don’t just get pregnant on their own, they get help from Carolyn Woerter
Maine’s purveyor of bull semen delivers the necessary product all around the state to dairy and beef farms.
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PublishedDecember 11, 2016
These new Mainers started a leather accessory business in their apartment
They came to Maine to build their brand, Needless Society.
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PublishedDecember 11, 2016
Slow Fashion – or the art of sustainable dressing – catching on fast in Maine
Encouraging the use of environmentally friendly textiles and local and regional fibers in the making of clothing, the Slow Fashion movement is growing, one stitch at a time.
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PublishedDecember 7, 2016
Cookbook Review: ‘Cicchetti: Small-bite Italian appetizers’ brings taste of Venice to your kitchen
Artichokes with Taleggio and prosciutto dispel some skepticism about reproducing the bar snacks far from their European home.
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PublishedDecember 4, 2016
Sharon Smiley came up with the idea for Brunswick’s Local Market in 20 minutes
Four years later, Local is a hub for local makers, farmers and even artists.
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PublishedNovember 27, 2016
Things Mainers can do to combat climate change
How about driving less and eating less meat?
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PublishedNovember 27, 2016
To get to college, Alex Pine drove from California to Maine in his biodiesel-fueled car
Now he works for the company that filled the tank.
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PublishedNovember 27, 2016
Trump has been elected, so what’s next for sustainability?
Mainers who have dedicated their careers to science and environmental advocacy offer their thoughts, and a call to action.
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PublishedNovember 24, 2016
Helen Norton
Her legacy is the protection of land in Harpswell, including a shorefront family farm.
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PublishedNovember 20, 2016
High school junior Oliver Curtis is working on an invasive species cookbook
Among the recipes he plans to include is one for green crab ramen.
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