Mary Pols writes primarily about sustainability for Source. She came to the Press Herald in late 2013 to work on Source after a long career writing about movies. She has almost, but not quite, broken the habit of waking pre-dawn on Oscar nomination day. Mary was born in Portland and raised in Brunswick, but was away for 25 years so it’s been a thrill for her to learn about her state in the 21st century. She studied art history at Duke and her masters in journalism is from UC Berkeley. She’s happiest reporting a story in Maine’s great outdoors, whether she’s watching seaweed farmers plant a crop or eating fresh caught perch with an ice fisherman while a hungry eagle hovers nearby. History really floats her boat as well (once she wrote an entire story about the life of a very old and rare apple tree in Freeport). She lives in Brunswick with her hockey-obsessed son and their dog, a foster-fail kitten and an elderly Maine Coon.
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PublishedJune 18, 2017
Christina Hassett stewards Little Chebeague Island for the Maine Island Trail Association
During the offseason, the Yarmouth native and UMaine graduate builds boats.
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PublishedJune 18, 2017
Death of a dairyman: In the network of Maine farm families, Richard ‘Butch’ Clark was a common thread
But even after the loss of a patriarch, the work doesn’t stop.
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PublishedJune 14, 2017
Portland restaurant Zapoteca ends its 6-year run
Chef Shannon Bard, who owns two other restaurants, announces she’s closing Zapoteca to spend more time with her family.
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PublishedJune 14, 2017
No reopening: Outliers restaurant is out of business
The building has been listed for sale, with an asking price of $1.4 million.
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PublishedJune 11, 2017
Portland’s Susan Webster went from concerned parent to food waste activist
Now she’s leading a Muskie School workshop to help Maine institutions in the ultimate food fight.
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PublishedJune 4, 2017
Author Elizabeth Hand goes to dark places
How climate change informs a writer’s life
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PublishedMay 31, 2017
‘Naturally Sweet’ shows how to cut back on sugar without sacrificing flavor
This cookbook from America’s Test Kitchen uses simple explainers, like graphics showing how sugar gets refined and a chart with equivalent measures for granulated sugar.
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PublishedMay 28, 2017
Dan Marion’s a pro skier who made a sharp turn to farming and foraging in Maine
It’s been (mostly) uphill since at his Fresh Pickins Farm in Cape Elizabeth.
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PublishedMay 28, 2017
What’s the best Adirondack chair for your backyard lounging?
Source goes looking for answers about ‘garden thrones’ from inexpensive plastic to custom wood.
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PublishedMay 21, 2017
There are new roots on old Maine farmland in Lewiston
Somali Bantu farmers take over an old dairy farm in Lewiston.
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