Mary Pols writes primarily about sustainability for Source. She came to the Press Herald in late 2013 to work on Source after a long career writing about movies. She has almost, but not quite, broken the habit of waking pre-dawn on Oscar nomination day. Mary was born in Portland and raised in Brunswick, but was away for 25 years so it’s been a thrill for her to learn about her state in the 21st century. She studied art history at Duke and her masters in journalism is from UC Berkeley. She’s happiest reporting a story in Maine’s great outdoors, whether she’s watching seaweed farmers plant a crop or eating fresh caught perch with an ice fisherman while a hungry eagle hovers nearby. History really floats her boat as well (once she wrote an entire story about the life of a very old and rare apple tree in Freeport). She lives in Brunswick with her hockey-obsessed son and their dog, a foster-fail kitten and an elderly Maine Coon.
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PublishedSeptember 3, 2017
Paul Naron aims to grow the best indoor farmers market in the world
Belfast already had one farmers market when Paul Naron relocated here, but he’s taking his to a new level.
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PublishedSeptember 3, 2017
The work of recreating ‘Christina’s World’
Christina Baker Kline spent three years researching the subject of Andrew Wyeth’s painting, then wrote a story about her life.
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PublishedSeptember 1, 2017
Maine author Elaine Ford dies of brain tumor at 78
She was a Guggenheim winner, a Radcliffe graduate, UMaine professor, a mother of five and a practitioner of ‘democratic literature.’
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PublishedAugust 27, 2017
Farmer Ben Whatley turns his parent’s land into an evolving farm
But gambling on melons didn’t pay off this year.
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PublishedAugust 26, 2017
Bomb threat shuts down Staples in Falmouth
The store on Route 1 was searched with a bomb-sniffing dog, but nothing was found, police say.
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PublishedAugust 26, 2017
Ex-Mainers hunker down in the heart of Texas storm
Natives of Auburn, Portland and Biddeford say they took precautions as Hurricane Harvey moved in.
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PublishedAugust 20, 2017
Dishing with food scientist Mary Ellen Camire
At UMaine she works with blueberries, potatoes, seaweed and other local foods.
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PublishedAugust 20, 2017
Maine fishermen, scientists combine forces with goal to save shrimp fishery
A new Fisheries Management Plan has been created for the fishery that has been closed since 2014.
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PublishedAugust 13, 2017
Regina Grabrovac believes in blueberries for all
Working among the food insecure, she hates to see surplus fruit go to waste.
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PublishedAugust 13, 2017
Making pasta’s the new focus for Roxanne Quimby
After Burt’s Bees, after the national monument, she could take it easy. But this famous entrepreneur can’t stop doing.
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