Mary Pols writes primarily about sustainability for Source. She came to the Press Herald in late 2013 to work on Source after a long career writing about movies. She has almost, but not quite, broken the habit of waking pre-dawn on Oscar nomination day. Mary was born in Portland and raised in Brunswick, but was away for 25 years so it’s been a thrill for her to learn about her state in the 21st century. She studied art history at Duke and her masters in journalism is from UC Berkeley. She’s happiest reporting a story in Maine’s great outdoors, whether she’s watching seaweed farmers plant a crop or eating fresh caught perch with an ice fisherman while a hungry eagle hovers nearby. History really floats her boat as well (once she wrote an entire story about the life of a very old and rare apple tree in Freeport). She lives in Brunswick with her hockey-obsessed son and their dog, a foster-fail kitten and an elderly Maine Coon.
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PublishedOctober 20, 2017
Wild blueberry milk coming from Oakhurst in the spring
Questions of purple milk moustaches aside, the dairy confirms that its new offering will be made with real Maine blueberries.
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PublishedOctober 20, 2017
Wildfire in Waldo County contained after daylong battle
The blaze began near a pond in Prospect and burned at least 10 acres.
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PublishedOctober 20, 2017
Maine Warden Service seeking person who mortally wounded bald eagle
The wardens are offering a $2,500 reward for information about the death of a juvenile eagle that was shot with a shotgun northeast of Baxter State Park.
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PublishedOctober 20, 2017
Woman taken to hospital after driving car into Portland apartment building
A fire official says she was taken as a precaution after the accident at the corner of Falmouth and Payson streets.
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PublishedOctober 20, 2017
Apartment fire in Sanford on Friday not related to Thursday blaze
No one is injured in the fire that destroyed the third-floor of an apartment building at 42 Cottage St., an official says.
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PublishedOctober 18, 2017
Food law leaves Maine meat producers squealing for a fix
The so-called food sovereignty law enacted in June was meant to increase local control, but federal regulators say they’ll close down Maine slaughterhouses unless the law is revised.
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PublishedOctober 15, 2017
If you’re sleeping for 8 hours, why not do it sustainably?
Here’s our guide to sheets, mattresses, pillows and a safe night’s sleep.
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PublishedOctober 15, 2017
Briana Warner wants you to eat your (sea) vegetables
Encouraging growing and processing the ocean crop is part of her work at the Island Institute.
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PublishedOctober 8, 2017
Sustainably minded Maine millennials juggle multiple jobs to make a living
Being part of the sustainability movement can lead to piecemeal professions – just ask a Maine millennial.
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PublishedOctober 8, 2017
Mina Amundsen watching as the campus at Colby College is growing
As the college’s assistant vice president for facilities and campus planning, Amundsen is the overseer of its greener future.
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