Mary Pols writes primarily about sustainability for Source. She came to the Press Herald in late 2013 to work on Source after a long career writing about movies. She has almost, but not quite, broken the habit of waking pre-dawn on Oscar nomination day. Mary was born in Portland and raised in Brunswick, but was away for 25 years so it’s been a thrill for her to learn about her state in the 21st century. She studied art history at Duke and her masters in journalism is from UC Berkeley. She’s happiest reporting a story in Maine’s great outdoors, whether she’s watching seaweed farmers plant a crop or eating fresh caught perch with an ice fisherman while a hungry eagle hovers nearby. History really floats her boat as well (once she wrote an entire story about the life of a very old and rare apple tree in Freeport). She lives in Brunswick with her hockey-obsessed son and their dog, a foster-fail kitten and an elderly Maine Coon.
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PublishedNovember 19, 2017
Scientist Steve Eayrs knows how to build a better fish trap
It helps that he got his start as a fisherman.
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PublishedNovember 19, 2017
Maine farmers raising turkeys in record numbers
The number of live turkey poults being brought into the state is up 30 percent in the last year.
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PublishedNovember 19, 2017
A young survivor finds a refuge in Maine
A dog attack when he was 8 altered Joshua Dixon’s life forever. But it’s how the 18-year-old Portland art school freshman has adapted since that makes him stand out.
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PublishedNovember 12, 2017
Cory Schnaible helps throw cocktail parties with a mission
Greendrinks, which has been a mainstay in Portland since 2008, supports sustainability.
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PublishedNovember 8, 2017
Maine’s ‘Best Baker’ makes a fine flan
Cornerstone Food, winner of the Hemophilia Alliance of Maine’s baking contest, triumphs with the tasty entry.
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PublishedNovember 5, 2017
Katherine Paul fights for organic food and soil
The Freeport woman’s work with the Organic Consumers Association means fighting to keep Ben & Jerry and other companies honest.
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PublishedNovember 1, 2017
Maine woman’s sweet dream relies on hard work and determination
Megan Brown of Farmington hopes to bake her way to a title in the new Maine’s Best Bakers contest.
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PublishedOctober 29, 2017
Anne Hayden has farmed for oysters and protected fisheries
Her love for the Maine coast drives her.
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PublishedOctober 29, 2017
How Wolfe’s Neck Farm is combating climate change
It’s all in the dirt.
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PublishedOctober 22, 2017
Portland-area writer Kathryn Miles can shake up a dinner conversation
Hosts fear that her subject matter – doom and gloom about natural disasters – makes her a dinner party downer.
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