Mary Pols writes primarily about sustainability for Source. She came to the Press Herald in late 2013 to work on Source after a long career writing about movies. She has almost, but not quite, broken the habit of waking pre-dawn on Oscar nomination day. Mary was born in Portland and raised in Brunswick, but was away for 25 years so it’s been a thrill for her to learn about her state in the 21st century. She studied art history at Duke and her masters in journalism is from UC Berkeley. She’s happiest reporting a story in Maine’s great outdoors, whether she’s watching seaweed farmers plant a crop or eating fresh caught perch with an ice fisherman while a hungry eagle hovers nearby. History really floats her boat as well (once she wrote an entire story about the life of a very old and rare apple tree in Freeport). She lives in Brunswick with her hockey-obsessed son and their dog, a foster-fail kitten and an elderly Maine Coon.
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PublishedJanuary 28, 2018
Maine native Cooper Van Vranken is studying fisheries in Denmark
There might be a lesson about Maine shrimp in data about its cousins in the North Sea.
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PublishedJanuary 21, 2018
Road warrior Bob Moosmann – defender of bees, butterflies, organic farmers
At the Department of Transportation, green roads and byways are his thing.
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PublishedJanuary 16, 2018
China disrupts ecomaine and other recyclers with ‘foreign garbage’ ban
Bales of mixed paper that once brought the Maine facility $51 a ton are now worthless and stacking up, but market fluctuations are common and the problem ‘may blow over.’
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PublishedJanuary 14, 2018
Heidi Powell is a one-woman show called Dirigo Wholesale
She delivers produce from farms to restaurants in Greater Portland.
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PublishedJanuary 14, 2018
Buying locally raised goat meat in Maine is harder than you may think
The meat is in large demand among Maine’s Muslim community. But stores here often sell frozen goat meat from other states in lieu of fresh meat from Maine farmers.
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PublishedJanuary 9, 2018
UMaine System 2 years ahead of its goal of sourcing 20 percent of its food locally
The university system is getting 23 percent of its food from local growers and producers, and is on track to spend $1.5 million on goods from 134 Maine food producers this fiscal year.
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PublishedJanuary 7, 2018
Kindness to the rescue after fire forces Maine farmers to regroup
Heather and Doug Donahue rely on friends and neighbors after a December blaze destroys parts of Balfour Farm in Pittsfield.
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PublishedDecember 31, 2017
An oyster’s journey from sea to table
How your food gets to you (at least if you’re lucky enough to live in or visit Maine)
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PublishedDecember 24, 2017
In a hard year for sustainability, here are some of the bright spots for 2017
Despite the U.S.’s Paris Accord exit and plenty of negatives for the environment there are reasons to hope.
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PublishedDecember 24, 2017
How and why Hillary Morin Peterson happened upon a whole new species of wasp in Harpswell
She was doing battle with invasive moths (using science).
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