It was a good year in the garden, especially for the flowers.
Lenette Domingues
Posted inFood, Vegan Kitchen
Portland middle school students get vegan hot lunch options
The district’s elementary school students have had vegan choices for several years. Now the lunch program has expanded to other grade levels.
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Posted inFood, Maine Gardener
Cutting edge: In the garden, edges cover a multitude of sins
There are many approaches to tidy garden edges. Whichever you chose, your garden will look better.
Posted inFood, Maine Gardener
It’s debatable: Cleaning up your yard in the fall has adherents and opponents
In the not-too-distant past, raking was a standard fall chore. Now some say that raking the leaves in your yard hurts the natural world.
Posted inFood, Recipes, Vegan Kitchen
The founder of Tofurky to give keynote speech at 19th annual Maine Veg Fest
Tofurky landed on American tables in 1995, and in the decades since has become a new Thanksgiving tradition.
Posted inFood, Recipes, Vegan Kitchen
One excellent casserole, many variations
This recipe for White Bean-Basil-Tofu Casserole is warming, healthy and appealingly versatile.
Posted inFood, Vegan Kitchen
Spotlight from this election season shines on vegetarian issues
From oat milk to Indian food, talk about vegan and vegetarian diets is popping up like never before on the campaign trail.
Posted inFood, Recipes, Vegan Kitchen
Note to Maine farmers: More soybeans, please
Heiwa Tofu and Tootie’s Tempeh could both use more locally grown, organic soybeans to make their products.
Posted inBooks, Food, Vegan Kitchen
Mainer’s new book touts ‘solutionary’ thinking
Zoe Weil’s ‘The Solutionary Way’ trains people to solve problems in a way that provides ‘the most good and least harm for people, animals, and the environment.’
Posted inFood, Vegan Kitchen
Low-alcohol, vegan wines are having a moment
Lower-alcohol wines complement the vegetarian foods that Americans increasingly eat, and suit health concerns of younger generations.