SATURDAY
Baked bean supper, including homemade kidney and pea beans, brown bread, red and brown hot dogs, American chop suey, coleslaw, hot rolls/biscuits, pies and hot and cold beverages. 4 to 6 p.m. Saco Grange Hall No.53, 168 North St. Cost is $10. Take-out available. Contact 831-5784 or sacogrange53@gmail.com.
Public baked bean supper, including baked kidney and pea beans, coleslaw, potato salad, macaroni and cheese, biscuits, hot dogs and dessert. 4:30 to 6 p.m. White Rock Community Clubhouse, 34 Wilson Road, Gorham. Cost is $10 for adults and $5 for ages 11 and younger. Eat in or take-out, no pre-orders. Masks suggested for those not vaccinated. Contact 892-1875.
Brunswick American Legion Post 20 monthly supper, includes beef stew made with stout beer from Stars and Stripes Brewery, a biscuit, and homemade apple cobbler. 5 to 6 p.m. at the Legion Hall at 1 Columbus Dr., Brunswick (next to the Brunswick U-Haul). Cost is $12. Reservations requested at 721-1172, please include name, phone number, number of meals needed, and dine-in or to-go to or email post20suppers@gmail.com. The dinner proceeds and donations will benefit the American Legion Auxiliary President’s Project to help prevent veteran suicide.
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