Tuesday through Saturday with prime rib every Friday night. Patrons can enjoy a glass of wine or a cold beer with their meal while enjoying a majestic view of the river.
We have a full bakery with made from scratch breads, cookies, cakes and pastries. All of our items can be enjoyed on the premise or packed to travel.
LOCATION: 36 High St., Bath, Maine 04530.
HOURS: Winter hours: Sunday, 6 a.m to 4 p.m.; Monday, 6 a.m. to 6 p.m.; and Tuesday through Saturday, 6 a.m. to 8 p.m. (hours may vary); spring and summer hours will be posted.
TELEPHONE: (207) 443-3300.
OWNERS: Holly Snowdon and Shawn Schutt.
EXPERIENCE: For the past four years, Holly and Shawn have owned and operated Schutty’s Seafood & Take-Out in West Bath, a seasonal business that will be open for its fifth season in April 2015. Shawn has more than 30 years of experience in the restaurant business, and Holly has a degree in culinary arts along with being an experienced baker.
UNUSUAL CHARACTERISTICS OF BUSINESS: Winnegance carries a wide variety of convenience store items along with serving home-cooked meals for eat in or take out. Winnegance is a one-stop store. We are currently taking orders for bakery items for the holidays.
All of our food is made from scratch on the premise. PLANS: We will be selling shiners and bait during the winter months for ice fishing. During the summer months we will be selling hand-cut steaks, fresh ground burger, homemade salads and everything else to fulfill your cookout needs.
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