Dinner and book signing with Gabrielle Hamilton, chef and author of “Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef,” Grace, Portland. $120. 828-4422. 7 p.m. today.

The Incredible Breakfast Cook-Off, Maine Restaurant Week’s breakfast competition benefiting Preble Street Resource Center; Sea Dog Brewing Company, South Portland. $15; $27 for two tickets. www.mainerestaurantweek.com. 7 to 9 a.m. Friday.

Trivia Night with drink specials, free munchies and prizes, Jameson Tavern, Freeport. 865-4196. 6 p.m. Friday (happy hour 4 to 6 p.m.).

 

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