Following are the menus at the Windham Senior Dining Center for the month of November 2005. Reservations need to be made 48 hours in advance; please call 892-3891 to make reservations, and for more details.
Wednesday, Nov. 2: Turkey sandwich/gravy, mashed potatoes, squash, wheat bread, lemon pudding. CC/DB: Diet pudding, ALT: Sliced ham.
Friday, Nov. 4: Chicken stew, garden salad/dressing, whole kernal corn, biscuit, pineapple chunks. ALT: Pork patty.
Monday, Nov. 7: Shepherd’s pie, whole baby carrots, broccoli, white bread, pound cake. CC/DB: Diet custard, ALT: Omelet.
Wednesday, Nov. 9: Meatloaf w/gravy, hash browns, whole kernel corn, dinner roll, brownie. CC/DB: Diet cupcake, ALT: Pork patty.
Friday, Nov. 11: Closed, Veterans Day
Monday, Nov. 14: Teriyaki chicken dippers, mashed potatoes, Scandinavian blend vege., wheat bread, ice cream. CC/DB: Sugar free ice cream, ALT: Omelet.
Wednesday, Nov: 16: Swedish meatballs, rice, green beans, wheat roll, fruit cocktail. ALT: Baked fish.
Friday, Nov. 18: Veal scaloppini, noodles, mixed vegetables, dinner roll, applesauce. ALT: Chicken leg.
Monday, Nov. 21: Beef patty/onion gravy, mashed potatoes, broccoli Normandy, wheat bread,. whoopie pie. CC/DB: Diet chocolate cookie, ALT: Chicken patty.
Wednesday, Nov. 23: Baked fish, has browns, peas, white bread, pound cake. CC/DB: Sliced peaches, ALT: Sliced Turkey.
Friday, Nov. 25: Closed Thanksgiving Holiday
Monday, Nov. 28: Fish sandwich, Brussels sprouts, cole slaw, sandwich roll, sliced peaches. ALT: Omelet.
Wednesday, Nov. 30: Sliced ham/fruit sauce, whipped sweet potatoes, green peas, wheat roll, vanilla pudding. CC/DB: Diet pudding, ALT: Beef patty.
Send questions/comments to the editors.
