Bean supper – Friday, Oct. 12, 4:30-6 p.m., Old Orchard Beach United Methodist Church, corner of Washington and Fountain avenues, Old Orchard Beach. $6, $4.
Bean supper – Saturday, Oct. 13, 4:30-6 p.m., North Scarborough Grange, County Road, Scarborough, Beans, American chop suey, hot dogs, homemade brown bread and homemade pies. Sponsored by Mix ‘N Mingle Square & Round Dance Club. $7 $3.
Roast beef supper – Saturday, Oct. 13, 5-6 p.m., Stroudwater Baptist Church, 1729 Congress St., Portland. Roast beef, mashed potatoes, gravy, carrots, peas, rolls and homemade pies. $7.50, $4.
Bean supper – Saturday, Oct. 13, 5-6 p.m., Westbrook-Warren Congregational Church, 810 Main St., Westbrook. Two kinds of beans, hot dogs, cole slaw, American chop suey, Italian bread, pickles, relish, homemade pies and beverages. $7, $2.
Spaghetti supper – Saturday, Oct. 13, 5-7 p.m., Gray Fire-Rescue Department, Gray Public Safety Building, 125 Shaker Road, Gray. Tickets available at dispatch. Donation, $6, $4; family, $20. Proceeds benefit training and equipment for the Fire-Rescue Department.
Turkey dinner – Saturday, Oct. 13, 5-6:30 p.m., Highland lake Grange No. 87, corner of Route 302 and Hardy Road, Westbrook. Turkey dinner with all the fixings. $8, $4.
Harvest supper – Saturday, Oct. 13, 4:30-6:30 p.m., Stewart P. Morrill Post 35, American Legion, 413 Broadway, South Portland. Ham, boiled potatoes, carrots, turnip, creamed onions, bread, pie, coffee, tea and punch. $6, $3.
Seniors meal – Wednesday, Oct. 17, noon, St. Anne’s Catholic Church, 299 Main St., Gorham. Home cooked meal. Donation, $3.50.
Harvest supper – Friday, Oct. 19, 4:30-6:30 p.m., American Legion Post 197, Conant Street, Westbrook. Ham, potatoes, peas, onions, turnips, cabbage, carrots and homemade pies. $7, $4.
Roast Beef Supper – Saturday, Oct. 20, 5 and 6 p.m., Sebago Lake Congregational Church, Route 35, Sebago Lake Village. Roast beef, gravy, mashed potatoes, green beans, cole slaw, Italian bread and assorted desserts. All you can eat. $7.50, $4.50.
Bean supper – Saturday, Oct. 20, 5-6 p.m., Amvets Post 6, Route 100, New Gloucester. Two kinds of beans, homemade biscuits, cole slaw, American chop suey and two tables of desserts. $5.50, $2.
Bean-hole-bean supper – Saturday, Oct. 20, 4:30-6 p.m., United Church of Christ at North Gorham, 4 Standish Neck Road, Gorham. Three kinds of beans, hot dogs, rolls, homemade brown bread, salads, pies and beverages. $7, $3.
Bean supper – Saturday, Oct. 20, 4-6 p.m., Saco Grange No. 53, 168 North St. (Route 112), Saco. Two kinds of beans, brown bread, franks, American chop suey, cole slaw, hot biscuits, pie (sugar free available), cake, hot and cold beverages. All you can eat. $6, $2.50.
Bean supper – Saturday, Oct. 20, 4:30-6 p.m., West Scarborough United Methodist Church, Route 1, Scarborough. Two kinds of beans, red and brown hot dogs, American chop suey, cole slaw, molded salads, rolls, brown bread and homemade pies. $7, $3.
Bean supper – Saturday, Oct. 20, 5-6:30 p.m., East Baldwin Church, Church Street, East Baldwin. $6, $3.
Annual turkey supper – Saturday, Oct. 20, 5:30-6:30 p.m., Sabbathday Lake Grange, Sabbathday Road (just off Route 26), across from the lake, New Gloucester. Turkey and all the fixings including desert. Served family style. $7.50
Bean supper – Saturday, Oct. 20, 4:30-6 p.m., North Scarborough Grange, Route 22, Scarborough. To benefit Scarborough Historical Society. Two kinds of beans, hot dogs, American chop suey, cole slaw, brown bread, rolls, pies and beverage. $7, $4. Benefit for the Scarborough Historical Society.
Casserole supper – Saturday, Oct. 20, 5-6 p.m., Bar Mills Community Church, 13 Hermit Thrush Drive (corner of Portland Road and Hermit Thrush Drive, Buxton. $7, $3.
Chicken pie supper – Saturday, Nov. 10, 5 and 6 p.m., Prides Corner Congregational Church, 35 Pride St., Westbrook. Tickets need to purchased in advance; Saturday, Oct. 6, 4-6 p.m.; Wednesdays, Oct. 10 and 17, 9 a.m.-1 p.m.; Friday, Oct. 26, 5-8 p.m.; Thursdays, Nov. 1 and Nov. 8, 9-11 a.m.; or by calling Lynnell at 854-2041.
E-mail notices of public meals 10 days in advance to Robert Lowell, ajbob@maine.rr.com.
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