Community meal – Thursday, Feb. 26, noon, Westbrook-Warren Congregational Church, 810 Main St., Westbrook. Meatloaf, $5.
Public chowder luncheon – Friday, Feb. 27, 11 a.m.-1 p.m., North Deering Congregational Church, 1364 Washington Ave., Portland. Bowl of haddock chowder with crackers, or lobster roll lunch with chips, $8; cup of chowder, $5. Combination lobster roll with a cup of chowder, $11. All lunches include fresh baked bread, pickle, cookie and beverage. Takeouts available.
Baked haddock dinner – Friday, Feb. 27, 5-6:30 p.m., St. Anne’s Church, 299 Main St., Gorham. Sponsored by St. Anne’s Council of the Knights of Columbus. Baked haddock, mashed potatoes, peas, cole slaw, dinner roll, beverage and dessert. Cheese pizza may be substituted for the haddock. $9, $4.
Haddock dinner – Saturday, Feb. 28, 5 p.m., Living Waters church, 197 Parker Farm Road (intersection of routes 112 and 22 by Plummer’s Market), Buxton.
Haddock dinner – including assorted casseroles, salads, veggies, desserts, and beverages. Suggested donation $8; $4; and family, $20.
Family fun night – Saturday, Feb. 28, 5-7:30 p.m., St. Anthony’s Church, 268 Brown Street, Westbrook. Homemade pizza and calzones, salad, beverages and make-your-own sundae bar; plus karaoke for a family fun night. $10, $25 for family.
Bean supper – Saturday, Feb. 28, 4:45-6 p.m., Highland Lake Congregational Church, 1303 Bridgton Road (Route 302), Westbrook. Beans, ham, hot dogs, potato salad, cole slaw, biscuits, pies and beverages. $8, $3.
Bean supper – Saturday, Feb. 28, 5 p.m., First Congregational Church, Route 115, Gray. Beans, casseroles, salads, homemade breads and desserts, and beverages. $8, $4. Handicapped accessible.
Fabulous Florida fiesta – Saturday, Feb. 28, 5-6 p.m. Casco Village Church, UCC, 941 Meadow Road, (Route 121), Casco. Beans, hot dogs, casseroles, summer salads, Hawaiian punch and ice tea; don your wildest Hawaiian shirt to celebrate summer in February. $8, $5.
Free breakfast – Wednesday, March 4, 7:30-10 a.m., United Methodist Church of Good Fellowship, 1000 Roosevelt Trail (Route 302), Naples.
VFW meal – Wednesday, March 4, 5-6:30 p.m., VFW Post 832, Peary Terrace, South Portland. Baked ham/pineapple, baked potato, veggies, rolls and dessert. $7.
Free meal – Wednesday, March 4, 5-6 p.m., Trinity Lutheran Church, 612 Main St., Westbrook. Sponsored in collaboration with Wayside Food programs and hosted by Trinity Lutheran Church. Handicapped accessible.
Community meal – Thursday, March 5, noon, Westbrook-Warren Congregational Church, 810 Main St., Westbrook. Chicken and gravy, $5.
Friday lunch – Friday, March 6, 11:30 a.m.-1 p.m., North Yarmouth Congregational Church, 3 Gray Road, North Yarmouth. Homemade fish chowder and desserts, specials and grilled sandwiches.
Bean supper – Saturday, March 7, 5-6:30 p.m., Casco Masonic Lodge, 20 Mill St., Yarmouth. Three kinds of beans, macaroni and cheese, hot dogs, cole slaw, homemade pies and biscuits, and beverages. $8, $4.
Bean supper – Saturday, March 7, 45 and 6 p.m., Prides Corner Church, 235 Pride St., Westbrook. Beans, ham, macaroni and cheese, cole slaw, Italian bread, homemade pies, and beverages. $8, $5.
Bean supper – Saturday, March 7, 4:30-6 p.m., White Rock Community Club, Wilson Road, Gorham. Two kinds of beans, hot dogs, cole slaw, potato salad, macaroni and cheese, homemade biscuits and pies. $8, $4.
Pancake breakfast – Sunday, March 8, 7:30-11 a.m., Lions Club, Bowery Beach School House, Ocean House Road, Cape Elizabeth. Pancakes, French toast, eggs, sausage, coffee, tea and juice. Proceeds benefit maintence of school house and Cape Elizaabeth Lions Club charities. $7, $5.
St. Patrick’s luncheon – Monday, March 9, 11:30 a.m., Lakes Region Senior Center, North Gorham Church, 4 Standish Neck Road, Gorham. Corned beef and cabbage with all the fixings, beverage and apple pie. $5. Wear something green for the occasion.
To be included in this listing, nonprofit organizations planning public meals should email information at least 10 days in advance to Robert Lowell at rlowell@keepmecurrent.com.
Send questions/comments to the editors.