FRIDAY
Lenten haddock chowder take-out dinner, including a pint of homemade haddock chowder, a package of oyster crackers, and dessert. 5 to 6 p.m., St. Charles Borromeo Church, 132 McKeen St., Brunswick. $10 per person and available first come, first-served via exact amount in cash or a check made out to “All Saints Parish.” Proceeds to benefit Mid Coast Hunger Prevention Program, Tedford Housing, The Gathering Place, Habitat for Humanity, 7 Rivers Maine, Oasis Free Clinics, and the People Plus Center.
Lenten haddock take-out supper, 4:30 p.m. to 6:30 p.m., Most Holy Trinity Church parking lot, 271 Main St., Saco. $11 adults, $6 children. Advance orders only by calling 618-7662.
St. Thomas Council of the Knights of Columbus take-out Lenten Haddock Dinner, including baked haddock, mashed potatoes, peas, coleslaw, tartar sauce, and two chocolate chip cookies. Pick-up is between 5 and 6 p.m. at St. Ignatius Gymnasium, 25 Riverside Ave., Sanford. $12 paid in advance online at stthereseparishmaine.org and click on the meal image to order and pay via credit card or call Terry Sylvanus at 324-0967 or Rick Southwick at 850-1343.
Take-out haddock dinner, including baked haddock, mashed potatoes, coleslaw, vegetables, rolls, and desserts. Pick-up is between 4:30 p.m. and 6 p.m. at St. Anthony of Padua Parish, 268 Brown St. Westbrook. $10 by advance reservation at parish office from 9 a.m. to 3 p.m. Mondays through Thursdays by calling 857-0490.
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