GRAY — Maine-Tex grilled salsa has a new permanent home at Maine-Tex Bistro in Gray, which celebrated its grand opening Jan. 26.
Windham resident Stephanie Lay and her severely autistic son Bryce began making grilled salsa out of their home in 2014. It was so popular that it took mere months for the salsa to end up on the shelves of a Hannaford. Since then, business has boomed.
Now she’s also selling breakfast and lunch fare, including burritos and breakfast quiche, at the bistro at 81A W. Gray Road.
“The last batch of salsa that we made out of our house was 1,876 jars,” which necessitated 2,250 pounds of tomatoes, Lay said. “Altogether, we’re in 129 stores, four hotels, two resorts and one college.”
The salsa is made of grilled tomatoes, onions, peppers and a secret mix of spices, a recipe Lay created while living in her home state of Texas.
Lay started teaching Bryce — who was diagnosed with severe autism when he was 2 — how to cook when he was 7. “If I die, my son is by himself, he’s on his own. I just wanted him to be able to take care of himself and at least feed himself,” she said.
Now, Bryce is 18, cooks all of his own meals and “does every aspect of this business except the jarring and the paperwork.”
Lay said he’s come a long way. He was put on medical marijuana at the age of 12 “for his self-injurious behavior because he was literally putting his head through the wall. He was banging his head 25 to 30 times a day while on all these drugs they were trying.”
“From then to now, strides. It’s a family trait, we’re both hard headed and we’re both not going to give up,” she said.
Lay also founded a 501(3)c nonprofit organization called SPECIAL Foundation for Autism, which stands for Special Parents Establishing Connections in Autism Lives. A portion of all proceeds at Maine-Tex goes toward supporting the foundation.
The organization is her way “of using her personal experiences to help other parents navigate through the challenging world of autism,” according to its website.
SPECIAL aims to establish a work program for individuals on the spectrum to work at Maine-Tex. Lay said her goal is that 80 percent of their staff will be on the spectrum. Those with autism have an extraordinarily high rate of unemployment.
“Autism comes first in my life,” she explained. “It’s sad to see your child go through all of this stuff that you can’t even communicate with. You can’t even figure out how to help them.”
Lay is so busy with Maine-Tex that she now has little time for her advocacy work: “I miss that really bad. I still want to change our behavioral health system.”
Meanwhile, business continues to grow. Maine-Tex recently installed an indoor grill and Lay is hoping to build two greenhouses so that they can grow their own produce. She hired two additional employees.
Maine-Tex is also a semifinalist on GreenLight Maine, a television show that promotes businesses with a $100,000 grand prize.
“The coolest thing is having our house back. Before, it was salsa everywhere and jars everywhere. Now, it’s all here and organized,” Lay said.
Donations to Maine-Tex can be made via its gofundme campaign, called
“Maine-Tex Commercial Kitchen.”
Jane Vaughan can be reached at 780-9103 or at jvaughan@keepmecurrent.com.
Maine-Tex Bistro recently opened at 81A W Gray Road in Gray.
Stephanie Lay prepares her salsa.
Send questions/comments to the editors.
