Source The green design issue: Adding sustainability in the kitchen, garden, home Posted November 6, 2016 Font size + Gift article You are able to gift 5 more articles this month.Anyone can access the link you share with no account required. Learn more. Email Copy Link Email address Send! Article link sent! An error has occurred. Please try again. With a Press Herald subscription, you can gift 5 articles each month.It looks like you do not have any active subscriptions. To get one, go to the subscriptions page. Subscribe Today With a Press Herald subscription, you can gift 5 articles each month. Subscribe Today Sign In Loading.... Share Facebook Reddit Linkedin Email Copy Link Print Green home design takes off in Maine And there's nothing passive about Chris Corson's passion for Passive Houses. Lila Bossi’s a Maine teenager building a home of her own The Brunswick 17-year-old uses mostly donated items to construct a tiny house on wheels for a school project. Updated kitchen, or even old one, can easily be greener From cabinets to counters to appliances, there are accessible options for saving energy and polluting less. Saving water and energy at heart of growth at Coastal Maine Botanical Gardens New construction at the Boothbay garden will emphasize energy efficiency and water conservation. Open Book: A green house handbook for the rest of us Bowdoin resident Helen Watts has written two accessible booklets on saving energy in the home you have. Copy the Story Link Send questions/comments to the editors. Related Stories Latest Articles