Source Going to market, the farmers market In today’s everything-old-is-new-again food culture, it’s a virtue to shop at the farmers market. Posted October 2, 2015 Updated September 26, 2016 Font size + Gift article You are able to gift 5 more articles this month.Anyone can access the link you share with no account required. Learn more. Email Copy Link Email address Send! Article link sent! An error has occurred. Please try again. With a Press Herald subscription, you can gift 5 articles each month.It looks like you do not have any active subscriptions. To get one, go to the subscriptions page. Subscribe Today With a Press Herald subscription, you can gift 5 articles each month. Subscribe Today Sign In Loading.... Share Facebook Reddit Linkedin Email Copy Link Print From the Editor: A desperate love for market season Brenda Erickson turns favorite recipes into watercolor art The Round Pond resident brings fresh, local foods to (still) life. Chef Joshua Mather cooks hyper-local Plus a recipe for cream of asparagus soup. You say farmer’s, and I say farmers If you say farmers’, let’s call the whole thing off: The apostrophe apostasy, market style. One mother uses food stamps at the farmers market She buys food that’s good for her family, 'and not crap.' Tom Atwell on buying seedlings at the farmers market Compare, bargain shop and discover unusual varieties. Pie for Breakfast: In 1971, Maine had just a single farmers market. Why? What brought about their decline – and their resurgence? Policy Watch: Raw milk bill dies But expect its resurrection soon. Why do you shop at the farmers market? It’s about values, plus the excellent food, a reader says. Homegrown: Reusable tote bags Hannah Rosengren's latest version says 'Support Your Local Farmer' Bookshelf: Cookbooks that are as local as the ingredients they tout Ten Maine cookbooks that are in season now. Copy the Story Link Send questions/comments to the editors. Related Stories Latest Articles