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https://preprod.pressherald.com/2015/09/25/source-special-issues-education-travel-weddings
  • Special Features

Source special issues: Gardens, weddings, energy, education, travel and awards

Posted September 25, 2015
Updated November 16, 2017
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  • Drink up: Our guide to sustainable beverages
  • Sustainable education: Millennials + degrees = multiple jobs, and key changes at St. Joseph’s, Colby
  • The natural beauty issue: Skin care, lip balms & eating for your looks
  • Here are 10 tips to help you with spring cleaning, done sustainably
    What to do about old paint cans and how to wash the windows.
  • 2017 Source Award winners include former intelligence expert, an eco-friendly entrepreneur, community volunteer
    For the third year, our Source Awards honor the nonprofits, businesses and individuals who are working in Maine to find real-world solutions to environmental challenges.
  • The green design issue: Adding sustainability in the kitchen, garden, home
  • Getting winterized: Energy savers, prepping the plot for winter, dehydrating summer foods
  • The Garden Issue: Grow veggies, shrink the lawn and eat some dandelions
  • 2016 Source Award winners include a local butcher, students focused on solar, a school for horticulture
    The cream of this year's crop was chosen from among 152 nominations of businesses and people that help make Maine more sustainable.
  • The Wedding Issue: Go small and sustainable from vows to food
  • Maine’s pushing the boundaries of sustainable education
    From primary school through high school, students are learning amazing things about the planet.
  • The Energy Issue: Mainers go off the grid
    From going solar to changing the type of lightbulbs they use, Mainers tackle energy challenges.
  • Use and reuse: Source goes waste free
    Your guide to composting, recycling and the good work of Goodwill.
  • Transportation: A greener way to get there
    We offer ideas on living as a one-car family, and introduce you to people pursuing green auto care and carpooling in Maine.
  • Adding sustainability to the wedding plans
    From farm weddings to used wedding dresses, some Mainers are choosing the sustainable wedding.
  • 2016 Source Award winners include a model farmer, a major grocery chain, leader of The Ecology School
    From a field of nearly 200 candidates, we honor the people and programs moving Maine toward greater sustainability.
  • Going to market, the farmers market
    In today’s everything-old-is-new-again food culture, it’s a virtue to shop at the farmers market.
  • Sustainability: The new lesson in education
    Take a look at the possibility of green college campuses and sustainable education.

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