Community meal – Thursday, Feb. 19, noon, Westbrook-Warren Congregational Church, 810 Main St., Westbrook. Meatloaf, $5.
Public chowder luncheon – Friday, Feb. 20, 11 a.m.-1 p.m., North Deering Congregational Church, 1364 Washington Ave., Portland. Bowl of haddock chowder with crackers, or lobster roll lunch with chips, $8; cup of chowder, $5. Combination lobster roll with a cup of chowder, $11. All lunches include fresh baked bread, pickle, cookie and beverage. Takeouts available.
Baked haddock dinner – Friday, Feb. 20, 5-7 p.m., St. Anne’s Church, 299 Main St., Gorham. Sponsored by St. Anne’s Council of the Knights of Columbus. Baked haddock, mashed potatoes, peas, cole slaw, dinner roll, beverage and dessert. Cheese pizza may be substituted for the haddock., $9, $4.
Bean supper – Saturday, Feb. 21, 5-6 p.m., Peoples United Methodist Church, 310 Broadway, South Portland. Beans, casseroles, homemade pies and more. $8; $17, family.
Bean supper – Saturday, Feb. 21, 5-6 p.m., Amvets Post 6, Route 100, New Gloucester. Two kinds of beans, cole slaw, American chop suey, and two tables of desserts. $7, $3.
Free breakfast – Wednesday, Feb. 25, 7:30-10 a.m., United Methodist Church of Good Fellowship, 1000 Roosevelt Trail (Route 302), Naples.
VFW meal – Wednesday, Feb. 25, 5-6:30 p.m., VFW Post 832, Peary Terrace, South Portland. BLTs, French fries, cole slaw and dessert. $7.
Free meal – Wednesday, Feb. 25, 5-6 p.m., Trinity Lutheran Church, 612 Main St., Westbrook. Sponsored in collaboration with Wayside Food programs and hosted by Trinity Lutheran Church. Handicapped accessible.
Community meal – Thursday, Feb. 26, noon, Westbrook-Warren Congregational Church, 810 Main St., Westbrook. Chicken pie, $5.
Bean supper – Saturday, Feb. 28, 4:45-6 p.m., Highland Lake Congregational Church, 1303 Bridgton Road (Route 302), Westbrook. Beans, ham, hot dogs, potato salad, cole slaw, biscuits, pies and beverages. $8, $3.
Bean supper – Saturday, Feb. 28, 5 p.m., First Congregational Church, Route 115, Gray. Beans, casseroles, salads, homemade breads and desserts, and beverages. $8, $4. Handicapped accessible.
To be included in this listing, nonprofit organizations planning public meals should email information at least 10 days in advance to Robert Lowell at rlowell@keepmecurrent.com.
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