Wouldst thou passeth the grog? It’s good food and a green cause

– SAMPLE WINES and party like it’s 1399 at a medieval bash during the Maine Wine Guild’s Open Winery Day. WHEN: 11 a.m. to 4 p.m. Sunday WHERE: More than a dozen wineries and meaderies around the state HOW MUCH: Free INFO: mainewinetrail.com NOSH ON scallops, mussels, top round beef, artisan cheeses, gelato and more […]

– SAMPLE WINES and party like it’s 1399 at a medieval bash during the Maine Wine Guild’s Open Winery Day.

WHEN: 11 a.m. to 4 p.m. Sunday

WHERE: More than a dozen wineries and meaderies around the state

HOW MUCH: Free

INFO: mainewinetrail.com

NOSH ON scallops, mussels, top round beef, artisan cheeses, gelato and more at the fifth annual Eco Appetito, a benefit for the Food for Thought program at the Ferry Beach Ecology School.

WHEN: Noon to 3 p.m. Sunday

WHERE: Vignola Cinque Terre, 10 Dana St., Portland

HOW MUCH: $40 in advance; $50 at door

INFO: 283-9951; maureen@fbes.org

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