Baked haddock dinner – Friday, March 27, 5-6:30 p.m., St. Anne’s Catholic Church, 299 Main St., Gorham. Haddock, baked potatoes, peas, coffee and dessert. Lent meal (choice of haddock dinner or pizza). $7, $3.
Baked haddock supper – Friday, March 27, 4-7 p.m., St. Andre Church Hall, Biddeford. Haddock, mashed potatoes, rice pilaf, cole slaw, green beans, rolls, beverage and dessert. $10, $4.
Spaghetti supper – Saturday, March 28, 4:45-6 p.m., Highland Lake Church, 1303 Bridgton Road, Westbrook. Spaghetti, salad, bread and dessert. $7, $3.
Dinner theater – Saturday, March 28, 6 p.m. dinner, First Parish Congregational Church, 1 Church St., Gorham. Chicken and vegetable dish, vegetarian dish and baked dessert. Play, “The Rude Mechanicals,” starts at 7 p.m. Comedy selections from Shakespeare’s “Midsummer Night’s Dream.” $20. For reservations, call Donna Carll at 839-2055 or the church, 839-6751 by Thursday, March 26.
Roast beef dinner – Saturday, March 28, 4:30-6 p.m., Stevens Avenue Congregational Church, UCC, 790 Stevens Ave., Portland. $8, $4.
Baked haddock and baked ziti dinner – Saturday, March 28, 5-6:30 p.m., St. Maximilian Kolbe parish hall, 150 Black Point Road, Scarborough. $9; seniors, $8; children 12 and under, $5.
Senior meal – Wednesday, April 1, noon, St. Anne’s Catholic Church, 299 Main St., Gorham. Suggested donation, $3.50.
Bean supper – Saturday, April 4, 4:30-6 p.m., Hollis Lions Club, Palmer Hall, intersection of route 202 and 35, Hollis. Two kinds of beans, red hot dogs, chop suey, cole slaw and desserts. $7.
Beans and ham supper – Saturday, April 4, 5 and 6 p.m., Prides Corner Congregational Church, 235 Pride St., Westbrook. Beans, ham, macaroni and cheese, cole slaw, Italian bread, homemade pies and beverages. $7, $4.
Public supper – Saturday, April 4, 5-6 p.m., American Legion, 15 Lewiston Road, Gray. To benefit Cub Scout Troop 86. Beans, chop suey, hot dogs, breads and desserts. $7, $2.50.
Bean supper – Saturday, April 4, 4:30-6 p.m., Waterboro Fire Department, Central Station, Sokokis Road, Waterboro. Beans, ham, hot dogs, dinner rolls, chop suey, cole slaw, beverages and dessert. $6; seniors and children, $5.
Church supper – Saturday, April 4, 5-6:30 p.m., First Parish Congregational Church, 12 Beach St., Saco. Two kinds of beans, grilled hot dogs, homemade macaroni and cheese, cole slaw, dinner rolls, brown bread, apple crisp and beverages. $7, $4 children 6 to 12 and seniors; free for children under 6.
Turkey supper – Saturday, April 4, 4:30-6:30 p.m., Stewart P. Morrill Post 35, American Legion, 413 Broadway, South Portland. Turkey, mashed potatoes, vegetables, bread, dessert, coffee, tea or punch. $7, $3.
Roast beef supper – Saturday, April 4, seatings at 5, 6 and 7 p.m., St. Peter’s Episcopal Church, 678 Washington Ave., Portland. Roast beef, mashed potatoes, vegetables, homemade cole slaw and delicious pies. $8, $4. Reservations needed for four or more at 775-1179. Takeouts available at 5:15, 6:15 and 7 p.m.
Public supper – Saturday, April 4, 5-6 p.m., West Gorham Union Church, Route 25 (three miles west of Gorham Village), Gorham. Three kinds of beans, hot dogs, chicken pie, American chop suey, casseroles, salads, delicious homemade pies, coffee and punch. Tickets go on sale at 4 p.m. $7, $3.
Pancake breakfast – Sunday, April 5, 7:30-11 a.m., Cape Elizabeth Lions Club, Bowery Beach Schoolhouse, Two Lights Road, Cape Elizabeth. Pancakes, French toast, eggs, sausage, coffee, tea and juice. $5, $4.
To be included in this listing, nonprofit organizations planning public meals should e-mail information at least 10 days in advance to Robert Lowell at ajbob@maine.rr.com.
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