Baked haddock dinner – Friday, March 6, 5-6:30 p.m., St. Anne’s Catholic Church, 299 Main St., Gorham. Haddock, baked potatoes, peas, coffee and dessert. Lent meal (choice of haddock dinner or pizza). $7, $3.
Baked haddock supper – Friday, March 6, 4-7 p.m., St. Andre Church Hall, Biddeford. Haddock, mashed potatoes, rice pilaf, cole slaw, green beans, rolls, beverage and dessert. $10, $4.
Friday night fish fry – Friday, March 7, 5:30-7 p.m., American Legion Post 155, 26 Casco Road (Route 11), Bridgton. Fresh haddock. $8.
Chicken pie supper – Saturday, March 7, 5-6:30 p.m., First Parish Congregational Church, Church Street, Gorham. Chicken pie, vegetables, rolls, dessert, pie and coffee. $8, $5.
Haddock, baked ziti dinner – Saturday, March 7, 5-6:30 p.m., St. Maximilian Kolbe parish hall, 150 Black Point Road, Scarborough. $9; seniors, $8; children, $5; children 4 and under, free.
Public supper – Saturday, March 7, 5-6 p.m., American Legion, 15 Lewiston Road, Gray. To benefit senior welfare. Beans, chop suey, cole slaw, hot dogs, breads and desserts. $7, $2.50.
Bean supper – Saturday, March 7, 5 and 6 p.m., Prides Corner Congregational Church, 235 Pride St., Westbrook. Beans, ham, macaroni and cheese, cole slaw, Italian bread, homemade pies and beverages. $7, $4.
Bean supper – Saturday, March 7, 4:30-6 p.m., Hollis Lions Club, Palmer Hall, intersection of routes 202 and 35, Hollis. Two kinds of beans, red hot dogs, chop suey, cole slaw and desserts. $7.
Bean supper – Saturday, March 7, 4:30-6 p.m., Waterboro Fire Department, Central Fire Station, Sokokis Road, Waterboro. Beans, ham, hot dogs, dinner rolls, chop suey, cole slaw, beverages and dessert. $6; seniors and children, $5.
Corned beef supper – Saturday, March 7, 4:30-6:30 p.m., Stewart P. Morrill Post 35, American Legion, 413 Broadway, South Portland. Corned beef and cabbage, potatoes, carrots, onions, beets, rolls, desserts, coffee, tea and punch. $7, $3.
Public supper – Saturday, March 7, 4:30-6:30 p.m., Cape Elizabeth United Methodist Church, 280 Ocean House Road, Cape Elizabeth. Casseroles, beans, salads, breads and desserts, all for $7; $3, children; $20, families (two adults and children). Takeout available.
Pancake breakfast – Sunday, March 8, 7:30-11 a.m., Cape Elizabeth Lions Club, Bowery Beach Schoolhouse, Two Lights Road, Cape Elizabeth. Pancakes, French toast, eggs, sausage, coffee, tea and juice. $5, $4.
Senior meal – Wednesday, March 11, noon, St. Anne’s Catholic Church, 299 Main St., Gorham. Suggested donation, $3.50.
Bean supper – Saturday, March 14, 5-6 p.m., Westbrook-Warren Congregational Church, 810 Main St., Westbrook. Two kinds of beans, hot dogs, cole slaw, American chop suey, Italian bread, pickles, relish, homemade pies and beverages. $6, $2.
Bean supper – Saturday, March 14, 4:30-6:30 p.m., Massabesic Lions Club, basement of Massabesic Medical Center, Route 202, Waterboro. Beans, chop suey, ham hot dogs, biscuits, cole slaw and homemade desserts. $6, $4.
Chowder meal – Saturday, March 14, 4:30-6:30 p.m., First United Methodist Church, 179 Ridgeland Ave., South Portland. Eat in or take out, $7.50.
St. Patrick’s Day dinner – Saturday, March 14, 5:30-6:30 p.m., St. Maximilian Kolbe, 150 Black Point Road, Scarborough. Corned beef and cabbage with ham, boiled potatoes, turnips, carrots and all the trimmings. $8; seniors, $7; children,
$4. Sponsored by the Knights of Columbus.
Roast turkey dinner – Saturday, March 14, 4:45-6 p.m., Highland Lake Grange, corner Route 302 and Hardy Road, Westbrook. Roast turkey, stuffing, gravy, vegetables, potatoes, bread, beverages and dessert. $8, $4.
To be included in this listing, nonprofit organizations planning public meals should e-mail information at least 10 days in advance to Robert Lowell at ajbob@maine.rr.com.
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