Bean supper – Saturday, Feb. 16, 5-6 p.m., Peoples Methodist Church, 310 Broadway, South Portland. Three kinds of beans, casseroles, hot dogs, cole slaw, pie, coffee and punch. $7, $3.

Bean supper – Saturday, Feb. 16, 5-6 p.m., Amvets Post 6, Route 100, New Gloucester. Two kinds of beans, brown bread, homemade biscuits, cole slaw, American chop suey and two tables of desserts. $5.50, $2.

Bean supper – Saturday, Feb. 16, 4:30-6 p.m., Saco Grange No. 53, 168 North St. (Route 112), Saco. Two kinds of beans, brown bread, franks, American chop suey, cole slaw, hot biscuits pie (sugar-free available), cake, and hot and cold beverages. $6, $2.50.

Baked haddock and baked ziti dinner – Saturday, Feb. 16, 5:15-6 p.m., St. Maximilian Kolbe Church, 150 Black Point Road, Scarborough. Menu includes rice, salad, vegetables and homemade deserts.

Senior meal – Wednesday, Feb. 20, noon, St. Anne’s Catholic Church, 299 Main St., Gorham. Home-cooked meal. Donation, $3.50.

Bean supper – Saturday, Feb. 23, 4:30-6 p.m., Elm Street Methodist Church, 168 Elm St., South Portland. Beans, casseroles, chop suey, cole slaw, hot dogs, pies and beverages. $7, $2.50.

Baked haddock and baked ziti dinner – Saturday, Feb. 23, 5:15-6 p.m., St. Maximilian Kolbe Church, 150 Black Point Road, Scarborough. Menu includes rice, salad, vegetables and homemade deserts.

E-mail notices of public meals 10 days in advance to Robert Lowell, ajbob@maine.rr.com.

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