Bean supper – Saturday, Sept. 8, 4:30-6 p.m., Buxton Center Baptist Church, Route 22, Buxton. Two kinds of beans, red hot dogs, chop suey, cole slaw, homemade biscuits, dessert and beverage. $6, $2.
Bean supper – Saturday, Sept. 8, 5-6 p.m., Westbrook-Warren Congregational Church, 810 Main St., Westbrook. Two kinds of beans, hot dogs, cole slaw, American chop suey, Italian bread, pickles, relish, homemade pies and beverage. $7, $2.
Roast beef supper – Saturday, Sept. 8, 5-6 p.m., Stroudwater Baptist Church, 1729 Congress St., Portland. Roast beef, mashed potatoes, gravy, carrots, peas, rolls, and homemade pies. $7.50, $4.
Family breakfast – Sunday, Sept. 9, 8:15-11:45 a.m., St. Maximilian Kolbe, 150 Black Point Road, Scarborough. Scrambled eggs, bacon, sausage, pancakes, beans, toast, fruit plate and beverages. $5, $2.
Parish breakfast – Sunday, Sept. 9, 7:30-11 a.m., St. Pius X Church, 492 Ocean Ave., Portland. Kinghts of Columbus, Council 2983 will serve a hearty breakfast to benefit St. Brigid’s School. $6, $3.
Bean supper – Friday, Sept. 14, 4:30-6 p.m., Old Orchard Beach United Methodist Church, corner of Washington and Fountain avenues, Old Orchard Beach. $6, $4, $20 for an immediate family.
Bean supper – Saturday, Sept. 15, 5-6:30 p.m., East Baldwin Church, Church Street, East Baldwin. $6, $3.
Bean supper – Saturday, Sept. 15, 4:30-6 p.m., Saco Grange No. 53, 168 North St. (Route 112), Saco. Two kinds of beans, brown bread, franks, American chop suey, cole slaw, hot biscuits, pie (sugar free available), cake, hot and cold beverages. All you can eat. $6, $2.50.
Roast beef supper – Saturday, Sept. 15, 5 and 6 p.m., Sebago Lake Congregational Church, 410 Northeast Road (Route 35), Sebago Lake Village. Roast beef, gravy, mashed potatoes, green beans, cole slaw, Italian bread, assorted desserts, coffee, tea and fruit punch. $7.50, $4.50.
Bean-hole-bean supper – Saturday, Sept. 15, 4:30-6 p.m., United Church of Christ at North Gorham, 4 Standish Neck Road, Gorham. Three kinds of beans baked in a brick-lined hole in the ground, hot dogs, rolls, homemade brown bread, salads, pies and beverages. $7, $3.
E-mail notices of public meals 10 days in advance to Robert Lowell, ajbob@keepmecurrent.com.
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