Church luncheon – Thursday, Thursday, April 5, noon, Westbrook-Warren Congregational Church, 810 Main St., Westbrook. Smothered beef, $3.50.
Bean supper – Saturday, April 7, 4:30-6 p.m., White Rock Community Club, Wilson Road (off Route 237), Gorham. Beans, hot dogs, biscuits, salads and homemade desserts. $6, $3.
Bean supper – Saturday, April 7, 5 and 6 p.m., Prides Corner Congregational Church, 235 Pride St., Westbrook. Beans, ham, macaroni and cheese, cole slaw, Italian bread, homemade pies and beverages. $7, $4.
Bean supper – Saturday, April 7, 4:30-6 p.m., Hollis Lions Club, Palmer Hall, intersection of routes 35 and 202, Hollis. Two kinds of beans, red hot dogs, chop suey, cole slaw and desserts. $6.
Public supper – Saturday, April 7, 5-6 p.m., American Legion, 15 Lewiston Road, Gray. Beans, chop suey, cole slaw, hot dogs, breads and desserts. $6, $2.50.
Roast beef dinner – Saturday, April 7, 4:30-6:30 p.m., Scarborough Lions Club, Gorham Road (Route 114, near Sam’s Club), Scarborough. All you can eat. Roast beef, potatoes, vegetables and pies. Benefiting Scarborough High School 2007 senior class. $8, $3.
Seniors meal – Wednesday, April 11, noon, St. Anne’s Catholic Church, 299 Main St., Gorham. Home-cooked meal. Donation $3.50.
Bean supper – Saturday, April 14, 4:30-6 p.m., Buxton Center Baptist Church, Route 22, Buxton. Two kinds of beans, red hot dogs, chop suey, cole slaw, homemade biscuits, pies and beverage. $6, $2.
Public supper – Saturday, April 14, 4:30-6:30 p.m., Cape Elizabeth United Methodist Church, 280 Ocean House Road, Cape Elizabeth. Beans, casseroles, salads, breads and pies. $7, $3; $20, families (two adults and children).
Roast beef supper – Saturday, April 14, 5-6 p.m., Stroudwater Baptist Church, 1729 Congress St., Portland. Roast beef, mashed potatoes, gravy, carrots, peas, rolls, and homemade pies. $7.50, $4.
Bean supper – Saturday, April 14, 5-6 p.m., Highland Lake Grange #87, corner of Route 302 and Hardy Road, Westbrook. Two kinds of beans, cole slaw, potato salad, bread, hot dogs and desserts. $6, $3.
The weekly “We Love to Eat” listings are also available on www.keepMEcurrent.com.
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