If your serving dish is licked clean by the end of every potluck; if your dinner guests hold you hostage at carving-knife point until you divulge your recipes; or if you read cookbooks like others read the latest bestseller, we want you to enter our new contest.
Beginning August 5, we will select a weekly winner whose interview and picture will appear in our paper, along with the featured recipe.
And if you are that winner, you will receive a prize from one of our advertising sponsors.
So tell your friends, tell your neighbors, and dig out those award-worthy recipes that have propelled you to culinary connoisseur. Because, NOW YOU’RE COOKING!
AUGUST’S CONTEST
TALKIN’ ‘BOUT MY GRILL
Summertime and the grillin’ is easy. What are you throwing on the bar-be? Do you have a tangy marinade? A super shish-ke-bob? A spicy rub? We want to discover the Lakes Region’s best barbecue recipes. Deadline for submission is July 26.
There are two ways to enter: email or snail mail. In either case, be sure to include your name, address, and daytime phone number with your submission. The contest is open to amateur cooks and there is no limit to the number of submissions.
Email your recipe, complete with the list of ingredients, instructions for preparation, and number of servings to:
peggylrw@adelphia.net
Or mail to:
Now You’re Cooking!
Lakes Region Suburban Weekly
PO Box 790
Windham, Maine 04062
Send questions/comments to the editors.
