Following are the menus for the month of July, 2005. Reservations need to be made 48 hours in advance; please call 892-3891 to make reservations, and for more details.
Friday, July 1: Shepherd’s pie, 3-bean salad, broccoli, wheat roll, cookie. CC/DB: Cookie, ALT: Pork patty.
Monday, July 4: Closed Independence Day.
Wednesday, July 6: Meatloaf, mashed potatoes, whole kernel corn, dinner roll, tapioca pudding. CC/DB: Diet pudding, ALT: Pork patty.
Friday, July 8: Baked chicken leg, mashed potatoes, Scandinavian blend vegetables, white bread, pineapple chunks. ALT: Baked fish.
Monday, July 11: Spaghetti w/meat sauce, Italian blend vegetables, Italian bread, Whoopie pie. CC/DB: Cup cake, ALT: Chicken leg.
Wednesday, July 13: Sliced ham/fruit sauce, whipped sweet potatoes, peas, wheat bread, cookie. CC/DB: Diet cookie, ALT: Beef patty.
Friday, July 15: Beef stew, tossed salad/dressing, whole kernel corn, biscuit, brownie. CC/DB: Diet cake, ALT: Chicken leg.
Monday, July 18: Beef patty w/onion gravy, mashed potatoes, Scandinavian blend vegetables, wheat bread, vanilla pudding. CC/DB: Diet pudding, ALT: Omelet.
Wednesday, July 20: Ginger beef, rice, French style green beans, dinner roll, sliced peaches. ALT: Chicken leg.
Friday, July 22: Sliced ham & cheese sandwich/mustard PAC, potato salad, carrot slaw, wheat bread, fresh fruit. ALT: Sliced turkey.
Monday, July 25: Turkey ala king, buttered noodles, whole baby carrots, wheat bread, cookie. CC/DB: Diet cookie, ALT: Beef patty.
Wednesday, July 27: American chop suey, green beans, Italian style vegetables, Italian bread, whoopie pie. CC/DB: Diet cookie, ALT: Omelet.
Friday, July 29: Old fashion ground beef pie, pickled beets, corn, white bread, pound cake. CC/DB: Diet cup cake, ALT: Baked fish.
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